Easter Recipe – Prime Rib on the Grill

Easter Recipe – Prime Rib on the Grill

What You’ll Need 1 5-pound (2.3 kg) standing prime rib roast Seasoning Rub:  We love Everglades Lite 3 cloves garlic, minced 2 tablespoons (30 mL) unsalted butter, room temperature soft 1 tablespoons (15 mL) olive oil 3 tablespoons (45 mL) Dijon mustard 2 tablespoons (30 mL) sea salt 1 tablespoon (15 mL) shallot, finely chopped 1 tablespoon (15 mL) fresh rosemary leaves, chopped 1 tablespoon (15 mL) fresh marjoram, chopped 2 teaspoons (10 mL) black pepper, coarse ground   How to Make It Take out rib roast, trim excess fat, and allow to stand at room temperature 45 minutes before grilling. 2. Preheat grill. Combine remaining ingredients in small bowl and thoroughly coat prime rib roast with mixture and transfer to grill. Cook over indirect medium heat for 2 to 3 hours. Rotate roast occasionally for even cooking. Once the roast is cooked (internal temperature of at least 145 degrees), remove from grill and let stand for 10 minutes before...

Listen to What Our Customer Had to Say About our Smoke Hollow Gas Smoke

Dear Dennis and Karen, Just wanted to thank you for taking the time to help me pick out the right Barbeque Grill I wanted.  After explaining what I was looking for, a way to barbeque with no mess or cleanup and the taste of real barbeque, you directed me to the Smoke Hollow Gas Smoker. After your technicians installed the smoker they were very patient in explaining how to use it since I don’t know a thing about barbequing. The first thing I tried in the smoker was pork steaks. I brined them (salted one side and placed them in the refrigerator for three hours) then washed them off and added a BBQ rub on each side for 10 minutes.  I placed them in the smoker which was set to 225 degrees with a mixture of apple and pecan chips (which I soaked for 30 minutes).   It only took about an hour and fifteen minutes and they were done perfectly.  I would proudly say that they were just as good as or better than any BBQ you get at a BBQ restaurant.                     A very satisfied customer, Janann...

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